Attendees experienced the best of local food and drink at this annual event that united Salt Spring Island chefs, food producers, wineries and brewers to create a savoury Sunday evening – “island style” !
This foodie’s dream event took place on Sunday, June 12th 4pm in Gallery and Outdoor Patio at ArtSpring. Here is a great video of the day: Taste of Salt Spring Video
A big THANK YOU to participating Salt Spring restaurants, caterers and food producers: Soya Nova Tofu, Hips & Haws Catering, Hope Hill Farm, Burgoyne Bay B&B, Cafe Talia, Paradise Found Foods, Hastings House Hotel, Salt Spring Inn, Salt Spring Cheese, Salt Spring Kitchen Co., Rock Salt Cafe, Salt Spring Fish Market, Salt Spring Sea Salt, Moby’s Pub and El Loco Taco. Their scrumptious morsels were paired with tastings courtesy of Garry Oaks Winery, Salt Spring Vineyards, Mistaken Identity & Salt Spring Island Ales. A cash bar featuring only local producers was also a hit with the crowd of 180 attendees.
If you liked this event, you will love the Salt Spring Harvest Food & Drink Festival taking place October 14th to 16th featuring local farmers, growers and food producers, local and region chefs and Vancouver Island wineries, cideries and distillers. Check back on this website soon for more information.