Woodley’s at the Harbour House

Local, modern, authentically West Coast Cuisine in a comfortable, refined atmosphere. Join us at Woodley’s; a place where locals gather and visitors can experience Salt Spring Island cuisine at it’s finest. Our Executive Chef Jonathan Duquette has personally created each dish to truly reflect our love for comfortable classics with a Pacific North West inspired twist.

By |2018-04-09T10:54:10+00:00April 9th, 2018|0 Comments