CHEF STEVEN OVERHOLT
A classically-trained and highly skilled professional chef, who either induvidually or with a team of valuable assistants, can create a wide range of culinary delights for you, your guests or your associates. There is no limit to the detail and tastes provided for any palate or occasion.
Appetizers and signature hors d’ oeuvres
Four to eight course dinners with dessert
Classical French and Modern Spanish Cuisine a specialty
Challenging sites not a problem
Serving dishes/staff available
In-house cooking and learning groups accommodated
CONTACT THIS BUSINESS
Name Steven Overholt
Phone: 250 538 8299
: 276 Mobrae Ave.
: Salt Spring Island
: V8K 1J7