South Ridge Farm
Elizabeth is known as the “nettle lady”. She uses stinging nettles in her nettle chai tea, vegan spelt nettle chai cake, naturally gluten-free cookies and her famous 8km bliss balls.
You will love her tomato-basil-garlic wild salad and kale chips as well as the chili-garlic collards.
Crackers for every occasions are made from bicycle-ground organic brown rice, organic sunflower, sesame and pumpkin seeds and organic garden greens.
Teas and seasonings are sold through Salt Spring Seeds at www.saltspringseeds.com
She in the Saturday and Tuesday Markets. Visit the farm by appointment or you can order by phone.
CONTACT THIS BUSINESS
Phone:250 537 5434
: 169 South Ridge Dr.
: Salt Spring Island
: V8K 1Y9