The Garden (Living Lettuce)

The Garden (Living Lettuce)

Jane Squier harvests most of her own food, including many vegetables plus a variety of subtropical fruit, and markets year-round hydroponic produce wholesale in an extraordinary 6,000-square-foot greenhouse. The facility includes a 90 per cent efficient wood gasifier furnace that heats water piped into a 4,400-gallon cistern with hyperadobe walls for long-lasting heat storage in winter; an experimental anaerobic digester that converts household and greenhouse waste into fertilizer and biofuel; and a highly automated system she uses to grow and harvest crops with minimal help.

CONTACT THIS BUSINESS

Phone: (250) 537-5467

Email: janesquier@gmail.com

: 122 Mansell Road

: Salt Spring Island

: V8K 1P6

VISIT WEBSITE

BUSINESS LOCATION

By |2018-01-22T11:09:21+00:00September 8th, 2016|0 Comments