The Salt Spring Island Harvest Food and Drink Festival, presented by Country Grocer, will take place during the month of October, 2018. Our Festival brings together farmers, growers, food providers and chefs from Salt Spring Island and Vancouver Island, with vintners, brewers, cideries and beverage providers from neighbouring Gulf Islands, Vancouver Island and Coastal BC – a “100 Mile Diet” Food and Drink Festival! Visit sipandsavoursaltspring.com for details and tickets.
On Saturday, October 20th from 1 to 4 pm, the Salt Spring Farmer’s Institute will be transformed into a fabulous Sip & Savour Salt Spring Grazing Experience as visitors will sip fine beverages from the Gulf Islands, Vancouver Island and BC, and savour samples of delicious local and regional foods prepared by local chefs and food producers. Early Bird Tickets are $55, $60 after October 1st or $65 at the door. Tickets are available at sipandsavoursaltspring.com or at the SSI Chamber office. Part proceeds will go towards the Gulf Islands Secondary School Culinary Program, supporting local food education.